We love January, a month of rejuvenation and renewal and we have been focusing on well-being and refueling – but we have also been working on finding some really great fun things for your diary to keep things fresh! We hope you enjoy it all.
With love as ever,
Team TLD x
The January Edit
The LANA: Château Pétrus, Truffle Month & Sommerlier Table
Truffle Month by Jean Imbert
With truffle season in full swing, diners are invited to indulge in an exclusive menu expertly crafted by Michelin-starred chef, Chef Jean Imbert, and the exceptionally talented Chef Étienne Lafaille, where each dish is thoughtfully designed to celebrate the rich and distinctive flavours of truffle. Chef Jean Imbert will personally guide diners through the menu, offering in-depth insights and information about the truffle as well as highlighting how other ingredients used in the dish enhance the unique yet complex flavour profile of truffles, making it a gastronomic experience unlike any other. You can pick from dishes such as Angus Beef Tartare with black truffle, Seared Foie-Gras with mushroom foam and black truffle, Black Truffle Taglioni, and the iconic Chocolate Soufflé Tart with winter black truffle and vanilla bean ice cream, to name a few.
The Details.
At Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection from Monday, January 6th – Friday, January 31st, 2025 6:30 p.m. to 10:30 p.m. Price: À la carte dishes starting from AED 150
To book click HERE
Sommelier Table with Daniel Nierpoort
Experience an exclusive evening with winemaker Daniel Nierpoort, who will guide diners through a handpicked selection of the family’s critically acclaimed wines from Portugal’s most celebrated regions, including Bairrada, Dão and the Douro. Founded in 1842 and with a legacy spanning six generations, Nierpoort is renowned for seamlessly blending time-honoured traditions such as foot-treading methods with cutting-edge winemaking techniques to produce the finest wines.
Taking place on Friday, January 24th, from 7:30 p.m. onwards, guests are invited to savour the rich notes of Nierpoort wine, including the sparkling ÁGUA VIVA (100% Baga), Baga Friends: Poeirinho 2020, Vintage Port 1987, Redoma Tinto 2021, Redoma Branco 2023, and VV Vinhas Velhas 2019. These exquisite wines will be tastefully paired by a selection of Riviera by Jean Imbert’s signature dishes where guests are guaranteed a celebration of Portuguese winemaking and Chef Jean Imbert’s culinary artistry.
The Details.
At Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection on Friday, January 24th, 2025 from 7:30 p.m. to 12:00 a.m. Price: AED 950 per person
To book click HERE
Château Pétrus Dinner
On January 23rd, Riviera by Jean Imbert invites guests to embark on an unparalleled culinary journey with an exclusive dining experience. Limited to just six guests, delight in a luxurious dinner paired with one of the world’s most prestigious wines – Château Pétrus.
The dinner experience will be elevated by the presence of Eric Murisasco, Managing Director of Château Pétrus, as he shares the rich history and exceptional quality of the legendary wine. This one-of-a-kind event is a celebration of the finest in gastronomy and viticulture, making it a truly unforgettable experience.
The Details.
At Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection on Thursday, January 23rd, 2025 from 7:30 p.m. to 12:00 a.m. Price: AED 6,500 per person
To book click HERE
Teppanyaki at MUSOU by OKKU
OKKU, a trailblazer in Dubai’s fine dining scene, unveils MUSOU by OKKU, a revolutionary Teppanyaki experience designed for the most discerning palates. Seamlessly blending the precision of omakase with the artistry of Teppanyaki, MUSOU sets a new benchmark in Japanese cuisine, inviting guests on an extraordinary ten-course culinary journey.
The name “MUSOU”, meaning “peerless” in Japanese, reflects the unparalleled nature of this exclusive offering. With only 10 coveted seats in an intimate Teppanyaki room, diners are transported to a world of culinary theatre, where master chefs take centre stage, preparing each course with meticulous care. Every element of the experience is curated to perfection, delivering an evening that transcends dining and becomes a lasting memory.
The Details.
Teppanyaki at MUSOU by OKKU from Thursday to Sunday, only 2 seatings, at 6:45 p.m. and 9:30 p.m. at OKKU Dubai
Price: From AED 599 per person
For more information, please visit www.musoudubai.com and www.okku.com, contact +971 4 666 1566 or email reservations@musoudubai.com . Follow MUSOU by OKKU and OKKU on social media: Instagram: @musoudubai and @okkudxb
Il Gattopardo Launches a Business Lunch
Newly launched Il Gattopardo, the iconic Italian introduces its tailored Business Lunch, capturing the spirit of La Dolce Vita, served weekdays from 12PM to 3PM.
From Mayfair, London, to the sky-high views of DIFC, Dubai, Il Gattopardo’s new Business Lunch offers a curated three-course experience. The menu features one course each from Antipasti, Secondi and Pasticceria, bringing timeless Italian flavors to life whilst guests enjoy uninterrupted views of the iconic Burj Khalifa and Dubai’s glittering skyline.
Showcasing the very best of Executive Chef Massimo Pasquarelli’s classic Italian menu, guests can savour options like the refreshing Caprese with mozzarella di bufala, or the delicate Spigola Battuta, a sea bass tartare. For the main course, highlights include the rich Ravioli with ricotta and spinach or the flavourful Pollo Olive, pan-roasted spring chicken with Taggiasca olives. To finish, indulge in decadent desserts such as Affo-Gatto with hazelnut praline or marinated seasonal fresh fruits with citrus sorbet.
The Details.
Price: 155 AED per person. Business Lunch 12-3PM
For reservations email: reservations@
Traiteur Brunch & NOÉPE Afterparty
The award-winning brunch, which spans the breath-taking terraces of Brasserie du Park and NOÉPE and is set against the beautiful background of the Dubai Creek, is an extravagant celebration of exceptional cuisine, a vibrant environment, interactive culinary stations, and upbeat entertainment.
Those looking to keep the party going are invited afterwards to join NOÉPE for Sunset Soirée, their surreal sundowner experience. Taking place from 5 p.m. onwards, this after-brunch social blends mouth-watering flavours, enchanting melodies and panoramic views of the city. Dig into a two-hours of free-flowing drinks while soaking in the captivating sunset vibes and dancing into the evening, making it the ideal way to extend brunch experience.
With the weather cooling down in the city, enjoy al fresco season every Saturday at Park Hyatt Dubai with Traiteur Brunch and an unmissable after-brunch at NOÉPE. Savour exquisite culinary delights while basking in the gentle warmth of the sun and soft breezes.
The Details.
What: Traiteur Brunch – Every Saturday from 1pm – 4pm at Brasserie Du Park, Park Hyatt Dubai
Prices: Non-alcoholic package | AED 450 per person. Sparkling package | AED 575 per person . Champagne package | AED 795 per person. Premium champagne package | AED 895 per person
After-party: Sunset Soirée at NOÉPE | 5 p.m. onwards with last seating at 9 p.m.
Prices: AED 250 per person for food only | AED 390 per person for food and two hours of free-flowing drinks
For reservations call 04 602 1814 or click here.
Sirene Beach by GAIA | Now Open
Sirene is the combined vision of Evgeny Kuzin and Chef Izu Ani. It blends Greek culture, tradition and storytelling, expanding upon the success of GAIA in DIFC – a firm Luxe Diary favourite. Click here for the full Luxe Diary review.
Inspired by Chef Izu Ani’s extensive travels across the Mediterranean, the concept focuses on getting together with friends and family in a beautifully elevated beachside setting. The inspiration of the sirens from Greek mythology has been seamlessly woven into the venue’s concept.
Sirene introduces a fresh new approach where Mediterranean flavours and coastal elegance converge. It offers a one-of-a-kind magical and extremely fun beach club afternoon to evening experience. At Sirene, energy flows effortlessly between the restaurant and the terraced areas leading to the beach and the pool. Whether enjoying a laidback lunch on the sun deck or an intimate dinner under the stars, expect to embark on a journey of the senses.
As the season evolves, Sirene will feature an impressive line-up of renowned local and international DJs with eclectic mix of sounds that perfectly complement the venue’s vibrant yet laid-back atmosphere. From soulful sunset sessions on weekdays to high-energy guest DJs on weekend, the music sets the tone for unforgettable moments.
Whether basking in the golden hues of dusk or dancing under the stars, Sirene’s ambience embodies the spirit of the Mediterranean and the beauty of the Dubai shoreline.
The Details.
To reserve your experience at Sirene Beach by GAIA, visit www.sirenebeach.com or call 04 570 4766.
Blake Winters at Q’s Bar & Lounge
Hitting the award-winning stage at Q’s Bar & Lounge located in Palazzo Versace Dubai, American artist Blake Winters promises to captivate the venue with a series of enthralling performances from the 8th of January until the 2nd of March.
A Philadelphia native, Blake Winters has made significant strides in the music industry as a songwriter and artist with his exceptional talent and musical perfectionism, always serenading the crowd with his distinctive harmony and captivating melodies.
Fuelled by a passion for pushing musical boundaries and holding a deep commitment to his craft, Blake Winters is set to continue his rise as he brings the fire to Q’s Bar & Lounge for his 2-month residency, delivering innovative and impactful music that will guarantee to blow the crowd away!
The Details.
Timings: Wednesday to Sunday, from 7pm to 1am
Prices: AED 250 per person minimum spend on Wednesday and Thursday and AED 350 per person from Friday to Sunday
For more information click here
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