Head to the Top Chef Cooking Studio this Valentine’s for a romantic Michelin standard cooking experience.
Embrace Valentine’s and learn to cook with your loved one at the Top Chef Cooking Studio with a specially designed menu of seared prawns with apple & passion fruit compote, gomashio & roasted cherry tomato, glazed beef tenderloin with butternut & lemongrass mousseline & baby vegetable garden and for dessert a white & gold chocolate sphere filled with strawberry mousse, truffle ice-cream on cocoa shortbread. Un délice!
The Details.
Wednesday 14th of February at 19.00. Click here for more details and to make your reservations.
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