Ghaf Kitchen, constantly delivering a mixture of local and international hospitality, and bringing a fresh approach to the catering business in the UAE since 2012 has developed a new seasonal menu for 2018.
Prepared by Head Chef, Wisdom Mwandoe, the new seasonal menu at Ghaf Kitchen offers a selection of canapés, bowl food, street food, signature menus for a gourmet experience that can cater to a six course meal of modern European light dishes, as well as the classic BBQ and finger food menus for larger events. Taking great pleasure in tailoring the perfect menu for each occasion, Ghaf Kitchen presents and serves a fresh catering option, incorporating delectable food, great attention to the smallest details and impeccable service.
In addition to hosting the perfect social gathering, Ghaf Kitchen helps companies to improve health and wellness in the work place by offering menus that are ideal for corporate meetings, team lunches and office gatherings, as well as onsite catering as one-off, rotating and permanent options.
Guided by the managing partner, David O’Brien and his prominent team of hospitality professionals; Ghaf Kitchen is a catering concept that delivers the tastiest food as well as manages every aspect of the event from staffing to entertainment for a successful event.
Ghaf Kitchen’s dining concept is the first of its kind in the UAE, creating cutting edge menus with scene-stealing food and always using the freshest ingredients.
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