A laid back, Ibiza-esque affair, drenched in nothing but Dubai’s city lights and candlelight, on the newly built beach terrace, a few steps from the waters edge.
Overseen as always by head chef Jèrome Palayer, the evening menu includes some starters from lunch time favourites, but as the sun goes down the focus moves towards the purpose-built grill and barbecue, where trust us the aroma of slow-roasted succulent cuts of meat will have your taste buds in overdrive. Fear not, there’s fresh fish of the day, vegetarian risotto and an array of roasted vegetables to name a few if meat isn’t your thing.
With an amazing new menu, comes a new head Chef – Argentinian Chef Diego Sebastian Moreno. El Chiringuito through and through, his passion for food is infectious (he dedicates it all to his͚ Mamma (#swoon)) and this beautifully curated menu is testament to his dedication in the kitchen.
With dishes like grill roasted smoked aubergine served with homemade hummus and pesto, Tuna tartare with coriander and avocado purée to start, followed by wood fired black angus filet mignon, sea bass in salt with fennel jus and roasted potatoes – the question is will you have room for desert?
Blankets, outdoor heaters, laidback grooves and plenty of love await you and your loved ones or friends every Wednesday and Thursday, beginning Wednesday 31 January 2018.
For reservations please call 054 449 6464 or click here.
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