Nestled in the heart of the city, The St. Regis Dubai’s award-winning Middle Eastern dining destination, Le Patio unveils a fresh new menu this January. With the weather cooling down, the majestic outdoor terrace invites guests to discover the authentic flavours and rich heritage of traditional Arabic cuisine.
Newly appointed Chef, Kareem Ali and his exceptional culinary brigade unveil a carefully curated menu featuring signature dishes including a selection of tantalizing appetizers, salads and light-bites as well as traditional favourites and rich desserts to complete your dining experience.
Choose from Cajun Calamari, signature Le Patio Spa Salad and a range of hot and cold mezze options, before diving into the wholesome Pides, creamy pastas and hearty sandwiches. With an extensive main course selection featuring the best of the cuisine, including Chermoula Spiced Prawns, Crusted Dukkha Lamb Rack and a mouthwatering Harissa Chicken, Chef Kareem invites guests to experience a culinary journey like no other. End your meal on a sweet note with a delectable dessert menu, highlighted by traditional favourites such as Umm Ali, Turkish Kunafa, Mohlabia, Date Pudding and a selection of Baklawa.
Taking you on a complete sensory journey, Le Patio’s hubbly bubbly menu offers a diverse selection of unique flavours, including its very own, signature Le Patio Blend. With a tranquil and soothing atmosphere, complemented by the wonderful weather, Le Patio makes for the perfect dining destination this season.
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