Experience the luxury of Cipriani Yas Island‘s exclusive truffle season menu this November.
Starting this November until January, Cipriani Yas Island welcomes traditional autumnal flourishing flavours, perfectly complimented with the season’s favourite and finest Alba White truffles.
Sourced from the small market town of Alba, in the Piedmont region of Northern Italy, the Alba truffle produces aromas and flavours that are gastronomically unique, a treat for the senses.
As part of its commitment to bringing true authenticity to the capital, Cipriani Yas Island emulates the truffle season spirit through vibrant, attentive service and knowledge from the fully Italian team. All of the restaurant’s premium ingredients are sourced and flown in directly from Italian farms for an array of seasonal tastes.
For The Luxe Diary’s review of Cipriani Yas Island click here.
Fresh “Burrata”(300 gr) with White Truffle From “Alba”
Steak Tartar alla Cipriani with White Truffle from “Alba”
Carpaccio with White Truffle from “Alba”
Tuna “scottato” with White Truffle from “Alba”
Scrambled Fresh Eggs with White Truffle From “Alba” and Croutons
Pastas & Risotti
Homemade Tagliardi with Fresh Egg Yolk and Truffle from “Alba”
Homemade Tagliolini with White Truffle from “Alba”
Homemade Veal Ravioli with White Truffle from “Alba”
“Uovo in Raviolo” White Truffle from “Alba”
“Uova al Tegamino” with White Truffle from “Alba”
Risotto with White Truffle from “Alba”
Veal “Piccatine” White Truffle from “Alba”
Lamb Chop “alla Norcina” White Truffle from “Alba”
Opening Times: Open daily from 18.00 to 00.00.
Reservations: Call +971 (0) 265 75 400 or email: email@example.com.
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