Chocolate Week | The St Regis Abu Dhabi


6 Reasons to Enjoy Chocolate Week | 13-17 April 2017 | The St Regis Abu Dhabi

This April, The St. Regis Abu Dhabi are dedicating a week to some of the most luxurious and exquisite chocolate in the world. In collaboration with Weiss Chocolate and Chef Andy Van den Broeck, the masterful chocolatier, Chocolate Week will treat taste buds of Abu Dhabi’s sweetest connoisseurs.

Easter Saturday & Sunday Tuscan Brunch | Saturday 15 & Sunday 16 April | 12.30-16.00

Easter is a time share with family, cherishing loved ones and making lasting memories. This Easter, the Villa Toscana family invite guests to escape the hustle and bustle and dedicate time to each other with a truly alternative brunch offering. The award-winning venue takes guests back to Italy’s good old days, where perfection was as simple as fine company and honest, authentic, great Italian food. Guests can enjoy a laid back approach surrounded by architecture of a traditional Tuscan summer home, indoor or on the terrace, with hand-crafted Italian cuisine, presented by chefs to the table as well as live stations and a fresh antipasti buffet. For dessert, the restaurant showcases an exceptional array of Weiss chocolate Easter treats.


Mini Masterchef’s Easter Egg-stravaganza | Saturday 15 April | 15.00-17.00

Mini masterchef’s at the ready! The Terrace on the Corniche welcomes little ones to an Easter extravaganza of egg painting, chocolate creativity and fun-filled Easter Saturday surprises. Chef hat on, apron fastened, artistic youngsters are in for a chocolaty melting pot of fun.


Remède Spa Chocolate Indulgence | 30 minutes in addition to any treatment at Remède Spa

Synonymous with spring rejuvenation, Easter is the perfect time for guests to indulge in a visit to Remède Spa. Throughout April, experiences can be enhanced with a Chocolate Indulgence Full Body Scrub, chocolate has a calming and slimming effect on the body, reducing stress and releasing hormones affiliated with feelings of falling in love. The chocolate scrub added to any Remède Spa treatment removes impurities, nourishes and softens dry skin, and promotes detoxification of cells with increased circulation.


St. Regis Bar Cigar & Chocolate Evening | Thursday 13 April | 19.00

 The St. Regis Bar welcomes connoisseurs on a sensory experience, showcasing the art of paired chocolate flavours with premium cigars the Easter. Aficionados can enjoy a spirited evening of socializing and expertise in the traditional, classic bar dating back to New York’s Gilded Age, discussing and discovering new distinctive tastes and aromas.

Easter Saturday New York Style Breakfast | Saturday 15 April | The Terrace on the Corniche | 06.30-15.00

Egg-ceptionally indulgent, delightfully decadent, families and friends can enjoy a captivating Easter Saturday New York style with breakfast of eggs, freshly baked croissants, bagels, French toast, fluffy pancakes, quiches, pastries, chocolatey treats and much more, paired with free-flowing shakes, juices, espresso and fine teas.


Villa Toscana Dolce Deliziosa | 13-17 April 2017

Throughout Chocolate Week at The St. Regis Abu Dhabi, the Villa Toscana chefs will collaborate with Chef Andy Van den Broeck to create, hand crafted ‘dolce deliziosa’, the most delicious chocolate desserts. A noteworthy highlight is the impeccable Magnum di tiramisu’alle mandorle – an alternative tiramisu magnum concept featuring lady biscuits, espresso, mascarpone cheese, eggs, exquisite cocoa and almonds.


For reservations for any of the events listed, please call 02 694 4553 or email Further information can be found at here.

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