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Chef Nobu Matsuhisa returns to Le Royal Monceau-Raffles Paris

Chef Nobu Matsuhisa returns to Le Royal Monceau-Raffles Paris | 9 – 10 March 2018

Le Royal Monceau Raffles Paris - Chef Nobu Matsuhisa ©Romeo Balancourt

A series of thrilling culinary experiences are planned at Le Royal Monceau-Raffles Paris to celebrate the return of Chef Nobu Matsuhisa this March.

Fans of Chef Nobu Matsuhisa will have the opportunity to meet the master of Japanese cuisine in Paris on 9 and 10 March 2018 as part of a series of unique tasting dinners and an intimate Sushi Class.

Royal Monceau Didier Faustino

Eight guests will be invited by Chef Nobu for an exclusive Sushi Class on 9 March to learn about Japanese culinary techniques. Participants will enjoy unforgettable moments and a front row seat to the internationally renowned Chef’s unique skills and methods during the two-hour session.

A special Omakase menu will also be available for dinner at the Matsuhisa Paris Restaurant on 9 and 10 March 2018. The selection will feature Signature dishes created by Chef Nobu Matsuhisa, who will be preparing the meal for guests. Come and discover lobster with truffle and crispy miso, a variety of Nobu Style sushi, sole with chili sauce and miso, among other specialties that will delight everyone!

The Details.

Sushi Class with Nobu Matsuhisa: AED 2,030 per person
On 9 March 2018 from 17h30 to 19h30

Information & Reservations.

Call +33 1 42 99 88 82 or email solange.fahmy@raffles.com.

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Omakase Signature Menu (excluding drinks): AED 1,130 per person
On 9 and 10 March for dinner

Information & Reservations.

Bookings: call +33 1 42 99 98 70 or email dining.paris@raffles.com

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