Internationally-acclaimed celebrity chef and restaurateur David Myers launches the ‘Chef’s Table’ at his French farmhouse-inspired restaurant Bleu Blanc in the Renaissance Downtown Hotel Dubai as part of Dubai Restaurant Week.
During the three-day launch, David will regale an exclusive number of diners with tales from his travels, while serving some of Bleu Blanc’s most iconic dishes from the restaurant’s open grill.
Chef’s Table is only one of the events David Myers will participate in as part in this year’s Dubai Food Festival which takes place from 22 February to 10 March 2018. David Myers will also offer interviews, cooking demonstrations and masterclasses as part of the festival’s Beach Canteen on February 23.
The Details.
Bleu Blanc is located on the mezzanine floor of the Renaissance Downtown Hotel, Dubai, and is open from 12.00 – 15.00 daily for lunch and 18.00 – 00.00 daily for dinner. The bar is open from 12.00 – 02.00 daily.
Information & Reservations.
For more information visit Bleublanc-dubai.com or call +971 4 512 5533 for reservations.
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