Angelina Paris Launches Ramadan inspired Dishes and Pastries | Dubai Mall and Yas Mall
Angelina Paris, famed for its sophistication, elegance and indulgence brings a delightful array of dishes and an exclusive pastry to its Parisian tea houses located in The Dubai Mall and Yas Mall Abu Dhabi, to welcome in the blessed season of Ramadan.
While staying true to French art de vivre, Angelina Paris’ Ramadan menu pays tribute to the tastes and traditions of the region with dishes that are delicately assembled, with carefully selected ingredients and flavours, for an inspired and indulgent Iftar.
Start the evening with Pumpkin Freekeh Garden Soup, a heartwarming dish with smooth pumpkin flavors, delicately spiced and served with an assortment of local grains topped off with a quenelle of labneh and cream cheese. The Musakhan Roulade, composed of gently rolled crispy pastry stuffed with sumac and herbed chicken, beetroot duo, pine nut sauce, pomegranate molasses and acacia honey, makes for a light continuation of the culinary delights of the evening. For something warm and hearty, the Lamb & Saffron Risotto, where succulent lamb is slowly braised and paired with fragrant saffron risotto and zucchini ribbons, delivers a richer, locally inspired dish to welcome in the Ramadan nights.
An exclusive pastry curated for this occasion will bring the dining experience to a close. Again inspired by regional flavours and the high quality ingredients expected of Angelina Pastries, Tresor is enriched with silky milk chocolate mousse, apricot cream, apricot gelée, pistachio biscuit, dried fruit croustillant, gold nappage, gold hazelnut and is finished with a light dusting of gold powder.
The complete menu is inspired by classical Ramadan flavours and is completed with a touch of Angelina’s signature Parisian style and presentation. Each dish is cleverly designed to be enjoyed on its own or as a series of courses, depending on how indulgent the evening turns out to be. Much more than a simple patisserie or tearoom, Angelina Paris epitomizes the “French Way of Life” while embracing the season and the region and developing dishes that warm the soul.
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