Chef Greg Malouf Launches Autumn Friday Brunch at Zahira

Zahira Greg Malouf New Menu Luxe Diary

Zahira, the newest restaurant by Australian-Lebanese Michelin-starred chef Greg Malouf  at the H Hotel, hosts a newly launched autumn Friday Brunch.

We are pleased to list this new brunch menu which includes new seasonal additions – it is a seven course imaginative and original feasting menu curated by Chef Greg himself.

Zahira Greg Malouf New Menu Luxe Diary

Served from 13.00 to 16.00 each Friday, guests may choose seven dishes for the table with great pairing options to suit diners’ needs.

Experience “an elevated take on traditional Levantine dishes”, as Malouf puts it, starting with the mezze such as the silky hummus with sautéed spiced beef and almonds or the delicious burrata with foul mudammas or even the halloumi & fontina cheese fondue with oregano.  For mains try the Wagyu beef skewered with pearl onions, eggplant and Hungarian peppers or the duck bisteeya sweet spices and almonds on white cabbage salad. 

Zahira Greg Malouf New Menu Luxe Diary

This brunch is to be enjoyed with friends or with family, one original luxe brunch not to be missed.

The Details.

Zahira Lounge and Dining | Level One, The H Dubai, One Sheikh Zayed Rd, Dubai, UAE

Reservations & Information.

Call +971 4 501 8606 or email [email protected].

 

For more luxury calendar events in Dubai and Abu Dhabi this month click here!

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